Description

Dietary Aide/ Cook

SHIFT: 12 hours per week

JOB DESCRIPTION:

A Dietary Aide/ Cook is a health professional who helps prepare and cook meals for patients. Their duties include preparing food dishes, delivering them to specific people or rooms, and maintaining the cleanliness of the work area.

RESPONSIBILITIES:

• Prepare tables and carts for service

• Prepare beverages and receive food from preparation areas based on individual resident needs

• Daily cleaning duties

• Organizing incoming stock

• Replenishing supply inventory in the kitchen area

QUALIFICATIONS:

• High School diploma or equivalent required

• Must be punctual, reliable, and flexible

• Must be able to work in close cooperation with others as well as independently

• Must be flexible, punctual, professional, and reliable

• Strong customer service skills and compassion

BENEFITS:

• Paid Time Off (PTO)

• Health, Vision, and Dental Insurance

• Life Insurance

• Referral Bonus Program

• Weekly or Same Day Pay Options

• Supportive Work Environment

Apply today and become a key part of our team in maintaining a comfortable, safe environment for residents and staff alike!

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)