Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await!

Hourly Pastry opportunities may include:

• Pastry Line/Dinner Cook

Responsibilities :

All Pastry Teams

• Prepare products according to recipe guidelines

• Uphold kitchen safety and sanitation, including temperature requirements

• Has good judgment of food quality and production, understand the impact of spoilage

• Ability to assist Chef in preparing items for Guests with special dietary needs

• Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery

• Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Pastry Line/Dinner Cook

• Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants

• May assist Pastry Chef/Head Baker with cake decorating

Basic Qualifications :

• You must be at least 18 years of age to be considered for these roles

• Passion for Pastry & Baking and delighting our Guests with food!

• Strong experience with cakes, plated desserts, and working in banquet and restaurant environments

• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience

• Ability to follow and understand recipes in a mass volume environment

• Multitask and work in a fast-paced team environment

• Demonstrate a desire to provide excellent guest service and be part of a team

• Strong listening skills and ability to take direction

• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Preferred Qualifications:

• Completed culinary education program or equivalent leadership experience

• Experience making mousse, pate-a-choux, and French macaron

• Bilingual

Additional Information :

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION

After clicking “ Apply Now ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ Next ” on each page, then “ Submit ” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (https://youtu.be/rlbo4mjObGo)

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This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits .

• The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.

Job ID: 1256202BR

Location: Anaheim,California

Job Posting Company: "Disneyland Resort"

The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.