HospitalityStaff - Staffing for Industry Professionals since 1997. We are working with a Schools, Hospitals and Corporate Cafeterias in your area. We are looking for professional and reliable Prep Cooks to work with our clients.

A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients.

Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service.

Prep Cook Requirements:

• At least 2 years of experience working in professional kitchen.
• Minimum 18 years of age
• Must have a Smart Phone to operate our App
• Must be reliable