GENERAL UTILITY - DIETARY DEPARTMENT - PART TIME, VARIABLE SHIFTS

Position Summary:

Assists with food preparation, food service, and maintaining a clean kitchen area.

Essential Functions and Responsibilities:

1.

Assists cook with meal preparation.

2.

Portions, assembles, and serves meals.

3.

Responsible for cleaning and sanitizing dishes and equipment.

4.

Inspects trays and food carts for accuracy.

5.

Ensures proper storage of food and supplies.

Qualifications:

Required:

Preferred:

• High school diploma or GED