Job Title: Food Service Substitute

Position Type: Food Service/Food Service Substitute

Location: Bay City Public Schools

Date Available: 24/25 School Year

Work Schedule: On-call, possible 4-5 hours per day

SUMMARY {#summary data-start="406" end="423"}

To assist in the preparation and serving of quality food to students in a quick and pleasant manner. To perform cleaning tasks in the assigned food service area.

ESSENTIAL DUTIES AND RESPONSIBILITIES {#essential-duties-and-responsibilities data-start="594" end="641"}

• Assist with quantity food preparation and assembly in any area of the kitchen.
• Portion and serve meals to students in a quick and pleasant manner.
• Assist with daily cleaning of the production kitchen and all kitchen equipment to ensure cleanliness and sanitary conditions.
• Set up and break down serving lines, including salad bar, hot food, and à la carte items.
• Provide required daily information for production records, as applicable to assigned duties.
• Assist the Building Food Service Supervisor in ordering food and non-food supplies for the production site.
• Work as a team member with all kitchen staff.
• Advise the Building Food Service Supervisor of any maintenance, repair, or replacement needs for equipment or utensils.
• Report any food spoilage to the production kitchen.
• Report any safety concerns to the Food Service Supervisor immediately.
• Exhibit reliability, punctuality, dependability, honesty, and self-motivation.
• Represent the school district positively as a loyal and professional team member.

SUPERVISORY RESPONSIBILITIES {#supervisory-responsibilities data-start="1710" end="1748"}

None

QUALIFICATION REQUIREMENTS {#qualification-requirements data-start="1762" end="1798"}

To perform this job successfully, an individual must be able to meet each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and Experience: {#education-and-experience data-start="2021" end="2057"}

High school diploma or GED required.

Previous experience in large-scale cooking and food preparation/serving preferred.

Basic knowledge of food service operations, including food preparation, dietary standards, and record-keeping.

Basic knowledge of all applicable Federal, State, and Local Food Service regulations and Boar