At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Responsibilities

Labeling and stocking all ingredients on easily accessible shelves.

Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.

Measuring quantities of seasonings and other cooking ingredients.

Parboiling food, reducing sauces, and starting initial steps in various dishes.

Cleaning dishes, washing cooking utensils and cookware, taking out the trash, and sanitizing the kitchen.

Adhering to all relevant nutrition and sanitary regulations and standards.

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

**The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Hyatt is an Equal Opportunity Employer.