Hospitality Manager

Job ID

189086

Posted

14-Oct-2024

Role type

Full-time

Areas of Interest

Facilities Management, Property Management

Location(s)

Chennai - Tamil Nadu - India

Roles and Responsibilities:

• Ensure smooth and efficient operations of meeting rooms, tea/coffee pantries, banquet halls and cafeterias.

• Planning and execution of periodic employee engagement activities in addition to cafeteria food and beverage festivals

• Managing the food partners in cafeterias in terms of compliance, hygiene and menu/price planning.

• inventory management for cutlery, crockery and glassware.

• Administrative tasks related to PRs, POs and Invoices.

• Manpower allocation and planning for internal and third-party resources.

• Periodic employee-engagement activities.

• Manpower deployment for meeting rooms, banquet/event venues, pantries and cafeteria operations.

• Maintenance and upkeep of all F&B areas in terms of hygiene, compliance to FSSAI/ISO/Internal Audit guidelines, Fittings and fixtures and equipment.

• Goal setting, SLA/KPI adherence and delivery and performance management for respective subordinates.

• Adherence to internal/external audits, Eat Right certifications guidelines, CoviSafe guidelines etc.

• Regular rounds of all F&B areas and internal coordination for maintenance and upkeep, hygiene and compliance.

• Adherence to grooming and personal hygiene guidelines for all hospitality team members

CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)