UPMC Western Maryland is seeking a dedicated and detail-oriented Food Service Attendant to join our team. This part-time position will work a maximum of 8 hours per week, and involves cleaning, washing dishes, and preparing patient desserts and drinks. The successful candidate will be responsible for the timely assembly, final preparation, and service of nutritionally-appropriate and attractive meals. This role requires adherence to food handling techniques and food safety procedures, along with demonstrating excellent customer service skills consistently.

Key Responsibilities:

• Secure necessary food and service equipment/utensils for assigned area prior to meal service.

• Adhere to department procedures regarding the operation of all food service equipment.

• Inventory and stock bulk supplies, following established procedures and designated timeframes.

• Serve patient meal trays using the designated department script, ensuring proper patient identification.

• Bus and sanitize tables and chairs.

• Deliver meals to residents’ rooms upon request.

• Set tables for the following meal according to the Food Service Guidelines Manual.

• Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.

• Maintain food safety and quality as mandated by PA Department of Health, Allegheny County Health Department, and PA Department of Welfare (where applicable).

• Adhere to hand hygiene and infection control procedures consistently when interacting with customers.

• Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

UPMC is an Equal Opportunity Employer/Disability/Veteran