Education: Not a factor

Experience: 12 months

Experienced Cooks/ Bartenders

Requirements:

Must have a current DL or ID and SSN.

Must have a current Food Handlers card

Job Duties:

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.

Full and Part-Time positions available. Day, afternoon, evening and weekend shifts.