Job Description

Job Description:

Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing Service and other departments to coordinate patient meals. Assumes responsibilities for all daily operations of the department.Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information!!Work Experience: 2 years of applicable experience.

Education Qualifications:

No educational requirement.

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

• Registered Dietician by the Commission on Dietetic Registration

• Current Dietician licensure in the state(s) of employment

Job Location: Essentia Living Center

Shift Rotation: Day Rotation (United States of America)

Shift Start/End: varies/varies

Hours Per Pay Period: 80

Compensation Range:

Union:

FTE: 1

Weekends: yes

Call Obligations:

Sign On Bonus:

Equal Employment Opportunity (EEO) at Essentia

It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.