Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco Resortis seeking an experienced and creativeLine Cook 1 | The Apronto join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

The Apronis a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.

• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

• The ability to identify and inspect all food products for quality.

• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

• Safely and properly use all culinary equipment.

• Must have a solid and demonstrated understanding of cooking skills and techniques.

• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

• Attend department meetings and other company required trainings.

• Complete other duties as assigned by management.

Qualifications

• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner

• Proper care and cleaning of all kitchen equipment.

• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station

• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

• Ability to remain active, including standing for 8+ hour per day

• Flexible scheduling to include nights, weekends, and holidays

• Must be familiar weights and measures in order to follow and multiply standard recipes.

• Must have basic mathematical skills.

• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

• Culinary degree and/or formal training preferred.

• Must have unexpired Food Handlers – or obtain upon hire.

• Must be able to lift, push, pull and carry moderate weight.

• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell .

• Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-TX-Frisco

Posted Date4 hours ago(1/23/2025 4:31 PM)

Requisition ID 2025-118821

of Openings 1

Category (Portal Searching) Culinary