PURPOSE OF POSITION Operate and maintain commercial dish washing machine and Assure all serving surfaces are clean and sanitized. Also assist Cooks and Food Handlers in preparation of ready to eat foods when necessary. REPORTS TO Food Services Director SPECIFIC JOB REQUIREMENTS - Prior dish position is not a requirement but does help - Must be able to work well with others - Flexible work availability for weekends and holiday weeks - Able to lift and carry 25-50 lbs, stand for long periods of time JOB DUTIES AND RESPONSIBILITIES - Responsible for cleaning dishes and food contact surfaces to ensure a steady supply for use in service - Properly store clean dishes in designated areas - Prepare food promptly and efficiently in accordance with instructions given by the Supervisor and established production standards and time constraints - Maintain clean/dry floors throughout shift - Assist with preparation of food items directed by kitchen supervisor DATES OF EMPLOYMENT December to Mid-April 8AM-4PM