The position is responsible for normal opening and closing duties of a restaurant, maintaining a clean and sanitary environment (open kitchen), and maintaining standards set by managers. Responsible for station prep, execution, and breakdown. We are a 3-story operation with different menus, executing food items for all 3 floors. This is a fast-paced venue and will keep you on your toes. We hope to hire individuals who come to work as excited to learn and grow, as we are. Experience is preferred. Must be able to work weekends and holidays. Must be able to stand for 10hr shifts and lift at least 50LBS. Reliable Transportation is Required. Direct report to Executive Sous Chefs.

REQUIREMENTS:

Work experience as a Line Cook/ Prep Cook or in Restaurant is preferred but not required. Ability to follow instructions and help with various tasks, as needed Time management skills Attention to detail and sanitation rules. Availability to work in shifts, during weekends and evenings High School Diploma is a plus.