Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Mixologist is responsible for overseeing the bar operation in Japanese Restaurant, acting as both the business leader and marketing strategist, ensuring the outlet runs smoothly, adheres to hotel standards, and achieves financial success. Additionally, the Micologist assists with the preparation and regular update of the Food and Beverage Departmental Budget, working closely with the Restaurant Manager - Japanese Restaurant and Director of Food & Beverage Operations to ensure targets are met and costs are effectively controlled.

Qualifications:

• Diploma or Bachelor’s degree in Hotel or Tourism Management, Certification in bartending or mixology, or relevant certifications.

• 5 years in a similar role with international 5-star chain hotel.

• Proven ability to lead and manage a team of wellness professionals with strong interpersonal and communication skills.

Primary Location: MY-Kuala Lumpur

Organization: Hyatt Regency Kuala Lumpur at KL Midtown

Job Level: Full-time

Job: Front Office

Req ID: KUA002827

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.