Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

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Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

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Take and record temperature of food and food storage areas, such as refrigerators and freezers.

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Carry food supplies, equipment, and utensils to and from storage and work areas.

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Remove trash and clean kitchen garbage containers.

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Store food in designated containers and storage areas to prevent spoilage.

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Weigh or measure ingredients.

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Vacuum dining area and sweep and mop kitchen floor.

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Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

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Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

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Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.

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Assemble meal trays with foods in accordance with patients' diets.

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Stock cupboards and refrigerators, and tend salad bars and buffet meals.

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Use manual or electric appliances to clean, peel, slice, and trim foods.

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