Job Description

Description

• Must be able to lift 50 pounds alone

• Knows times and temps formulas

• Must be able to follow mix chart batches, able to read and follow water charts and mix logs. Must be able to multitask

• Capable of operating large production mixers

• Capable of understanding and operating Mixing Valve

• Operates and supplies Glazer

• Maintains shortening reservoir on Fry Line

• Over run does not exceed 1 %

• Ensures all checklists are maintained

• Breaks open donut from each batch to check for raw product

• Ensures production numbers are met

• Ensures production numbers are accurate

• Practices “clean as you go” work habits

• Ensures all products are made to highest quality standard

• Keeps line neat and organized

• Works with team leader to meet deadlines

• Prepares area so there is little down time between products

• Keeps catcher busy and employs his assistance during product changes

• Does not disturb others while working

• Knows and can performs all aspects of each job on both lines

• Knows and uses all safety policies and safety equipment

• Accepts responsibility for his successes and his failures

• Helps others

• Works with co-workers to correct mistakes and takes preventative measures to ensure problems will not happen again

• Is aware of his mixes and his product; can determine from product appearance where a problem may have originated

• Keeps busy by assisting other departments when work is caught up

• Has the companies best interest in mind

• Looks out for safety of others

• Works safely, notices dangerous situations and corrects safety issues with Team Leader

• Keeps area neat and clean and mops up wet areas on the floor

• Informs Team Leader and Supervisor of dangerous situations

• Moves safely through the plant

• Follows company safety policy

• Takes direction well and is open to suggestions and instruction

• Keeps company’s best interest in mind

• Will perform these duties and any others deemed necessary for the job

Requirements

About

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.