Full job description {#full-job-description tabindex="-1"}

We are seeking an experienced Dietary Manager to join our team! Come and join our CARE culture and be part of a team that values the lives of our residents and community.

Plan, purchase, prepare and ensure delivery of nutritious, high-quality food to residents within the limits of the approved budget, in accordance with the recommended Dietary allowances of the "Food and Nutrition Board" of the "National Academy of Sciences," and in compliance with state/federal regulations and internal policies.

Responsibilities:

• Assess, develop, implement, and evaluate menu patterns under the supervision of the consultant dietician.
• Evaluate and monitor all aspects of Dietary operation, making recommendations for conformance level that will provide nutritionally adequate, quality food.
• Maintain high quality food for regular and modified diets.
• Purchase and receive food and non-food supplies are stored in accordance with Department of Health regulations.
• Ensure that food and non-food supplies are stored in accordance with Department of Health regulations.

Qualifications:

• Previous nursing home experience preferred
• Previous supervisory experience preferred
• Credentialed in Dietary Management preferred

Benefits:

• Medical/Dental/Vision Insurance
• Ancillary policies including Disability, Accident, Critical Illness, and Hospital Coverage
• Voluntary Life Insurance and ADandD
• Tuition Reimbursement
• Paid Time Off
• Retirement (IRA)
• Unparalleled Corporate Support