JOB REQUIREMENTS: Patient Nutrition Services Lead - 34929 DESCRIPTION/RESPONSIBILITIES: Work Schedule : This is a full time 1.0 FTE position. Scheduled hours between 12:30pm - 9:00pm Monday through Friday. Every other weekend required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others\' learning styles is key. If this sounds like the opportunity you\'ve been seeking, we welcome your application. We are seeking a Culinary Services Lead to: * Provide exemplary customer service while working with patients, visitors, and other staff members. * Follow all UW Health guidelines and policies regarding food safety and sanitation. * Train and orient new staff members. * Act as an effective leader for the Culinary Services Department and the organization. At UW Health, you will have : * An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. * Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being. * Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement. * Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance. Our Commitment to Diversity and Inclusion UW Health is committed to being a diverse, equitable, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans. Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity ***** OTHER EXPERIENCE AND QUALIFICATIONS: Qualifications * High School Diploma or equivalent Required * Associate\'s Degree in Culinary, Hospitality, or Nutrition Preferred Work Experience * 3 years food service, hospitality, or customer service experience Required * 6 months leadership experience Preferred Licenses & Certifications * ServSafe Certification within 180 Days Required ***** APPLICATION INSTRUCTIONS: Apply Online: https://ars2.equest.com/?response_id=e847d834ca0b0c7ac5b8755910d573f0 Other: Applicants ONLY to apply via URL link provided!