Wyndham Hotes & Resorts is now seeking a Assistant Restaurant Manager,to join our team at Wyndham Garden in Manama,Bahrain.

Job Summary

Scope and General Purpose of Job : (Experience with Bar Knowledge)

In consultation with Restaurant Manager, is responsible for all aspects of managing the outlet, supervises, train and inspect the performance of personnel, ensuring that all procedures are met to deliver service in accordance with standards. Control the expenses/labor cost without compromising the standards.

To achieve revenues, profitability and quality goals for the Food and Beverage Department by developing and following through with business strategies, controlling costs, developing personnel and providing guest satisfaction in all Food and Beverage revenue centers. The Job incumbent works in line with the hotels guidelines and business plan, and Wyndham Corporate policies and procedures, and according to local requirements and regulations.

General Requirements

KEY RESPONSIBILITIES

Operational: (In consultation with Restaurant Manager)

• Creates and follows through with a comprehensive annual F&B Department Business Plan

• Responsible for all Outlets, Conference and Banquets and Room Service

• Responsible for proper coordination other operations departments

• Monitors achievement of department goals and objectives

Fundamental Requirements