Job Information
HB Specialty Foods Quality Assurance Receiving Technician (ID) in Nampa, Idaho
Immediate Quality Assurance Opportunity
QA Receiving Technician - Days (7:00 am to 3:30pm)
Salary Compensation: Salary
Job Summary:
This position is responsible for management of the quality inspections for incoming raw materials, including packaging and ingredients. They ensure raw materials meet specifications set by suppliers and HB’s quality specifications.
Job Duties:
Management and implementation of Quality incoming receiving procedures to including the labeling of materials and verifying Schedule A status.
Responsible to communicate any non-conforming material issues to Quality Assurance, Warehouse, Purchasing, Fulfillment and Production, as applicable.
Coordinate with Warehouse Personnel to inspect, label and move non-conforming material to the QA hold area. This task may involve the generation of non-conformance reports, electronic holds, updating the hold and rework log, documentation using pictures, emails etc.
Review incoming paperwork to verify it meets HB requirement. This includes but is not limited to certificate of analysis and incoming truck inspection sheets.
Verify incoming ingredient certificates of analysis meet specifications
Use SAGE to make sure expiration dates match paperwork and for the release of ingredients.
Obtain retention sample of incoming ingredients, label and submit for micro analysis as directed.
Maintain clean and orderly sampling carts and tool boxes.
Ensure all paperwork and data entry is accurate and complete.
Assist with other duties as assigned.
Personal Characteristics:
Excellent interpersonal skills and ability to build collaborative relationships.
Excellent organizational skills with attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Excellent verbal and written communication skills.
Proficient with Microsoft Office Suite or related software.
Detailed analytical abilities.
Ability to work in cross functional teams.
Experience:
High School Diploma or GED required.
Minimum of 6 months prior experience in quality control or a related field preferred.
Physical Requirements:
Must be able to work in a facility that handles allergens including, but not limited to: wheat, soy, egg, milk, celery and mustard.
Must be able to perform physical requirements of the position including walking, standing, stooping and climbing ladders.
Ability to lift up to 35 pounds without restriction, using proper safety methods.
Ability to work in open environments, exposed to pungent odors and varying climates.
Benefits:
Medical Insurance.
Voluntary Dental and Vision Insurance.
Flexible Benefits Plan.
Flexible PTO.
Matching 401(k) Plan.
BBQ’s and Picnics.
HB’s Vision:
To positively impact the lives of our families, partners, and communities for future generations by leading innovation in the food chain.
HB’s Mission:
To develop and deliver the best food solutions for people and planet.
Values:
The values by which HB Specialty Foods operates its business are based upon the Company’s own, unique “BLENDS” concept:
COLLA B ORATION
QUA L ITY
INT E GRITY
APPRECIATIO N
KIN D NESS
S AFETY
HB Specialty Foods is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. HB Specialty Foods will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation pursuant to the ADA, please contact us at 208-606-7238.
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