Job Overview:

As a Busser/Runner, you’ll be responsible for opening and closing procedures, table service, food prep, cleaning, cash handling and inventory.

Your Responsibilities:

• Take orders and deliver food and drinks, answer questions regarding menu and drink selections.

• Work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.

• Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils

• Maintaining the appearance and cleanliness of the bar area, replacing kegs.

• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies

• Other duties as required.

  Skills & Qualifications:

• GED or High School Diploma

• At least 1 year kitchen experience

• Excellent verbal communication skills required

• Knowledgeable of proper food handling procedures

• Strong customer service, communication and interpersonal skills required.

  Physical Requirements:

• Ability to lift 30 – 50 lbs.

• Work in an upright standing or sitting position for long periods of time.

• Reach with hands and arms.

• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

  Supervisory Responsibilities

• No supervisory responsibilities

  Additional Information

• Schedule: varies

  Compensation: $15.00 per hour plus gratuity

  Disclaimer Statement

  This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.