Full job description {#full-job-description tabindex="-1"}

Henry County Hospital is seeking candidates for our full-time Manager of Nutrition Services and Clinical Nutrition Services. This position plans, directs and coordinates the activities of the Nutrition Services Department and Clinical Nutrition Services Department and ensures excellent quality nutrition services for patients, visitors, and employees. The ideal candidate will establish and revise policies and procedures for the departments, assist in purchasing/budgeting, and supervise department personnel. This position also conducts community nutrition education programs, as well as serves on various committees within the hospital and throughout the community.

A Bachelor's degree in healthcare preferred. One to three years previous experience in food management, and level two certification in food protection required. Certified Dietary Manager preferred. Previous supervisory experience in a health care organization preferred. Excellent staff communication skills required. Strong organizational skills required. This highly visible position requires excellent leadership, decision-making and team building skills.

Henry County Hospital is a progressive, team oriented health care facility that offers excellent benefits and opportunity for growth and development. An application and resume can be submitted by visiting our website at www.henrycountyhospital.org EOE

Job Type: Full-time

Schedule:

• Day shift
• Evenings as needed

• Weekends as needed