Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

Qualifications:

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as HOD of F&B service department , or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

Primary Location: IN-MH-Pune

Organization: Hyatt Place Pune Hinjewadi

Job Level: Full-time

Job: Food and Beverage

Req ID: PUN001895

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.