JOB REQUIREMENTS: Meal preparation for breakfast, lunch and dinner and special events using menu extensions and standardized recipes. Provide meal for service for residents and staff. Assist with inventory control and stocking. Monitor temperatures of foods and equipment. Maintain sanitary conditions by regular housekeeping tasks. Wash dishes from special events and meal preparation. Complete meal preparation within a pre- designated time schedule. Act as a replacement for Food Services Supervisor when absent. Use computerized charting system (ECS) to monitor correct diets. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.governmentjobs.com/careers/saukwi