Job Description

Maintain safe and efficient operation of filler equipment while maximizing production up-time, minimizing shrink, and maintaining quality.

• Perform safe and effective set up, operation, and cleaning of the aseptic filling equipment

• Conduct the sterilization and manual washing of machine components

• Perform routine basic chemical concentration tests

• Conduct basic troubleshooting of equipment and contact maintenance when necessary

• Report any food safety and food quality related issues to management immediately

• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

• High school diploma or equivalent preferred

• Production or general work experience preferred

• Certification and/or License – may be required during course of employment

• Able to follow directions and carry out instructions

• Able to effectively work in a team environment

• Able to legibly write entries for record keeping

• Able to work in a fast-paced environment

• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

• Must be able to read, write and speak English

An Equal Opportunity Employer