Mission Mountain Food Enterprise is looking for individuals with good work ethic who are looking to contribute to a productive work environment that is dedicated to creating positive change in our local and regional food systems.Primary Responsibilities and Duties include the following and are listed in order of priority.-Assists Lead Processor in the implementation and maintenance of all SSOPs, HACCP Plans and other regulatory plans within the facility.- Responsible for implementation of Master Cleaning Schedule and uphold records of cleaning procedures to verify that all areas have been effectively cleaned and sanitized.-Assists Lead Processor in fulfilling all facility processing work orders; sets up processing and packaging lines and equipment as necessary, product standards are met, and work order record keeping is completed.-Maintains overall cleanliness of machines, storage areas, processing areas, warehouses and office spaces; maintains pallets and organizes warehouses.-As required, receives and stores materials and supplies; prepares pallets, crates, etc. for shipment, assures shipments are properly loaded on trucks and paperwork is completed.-Facility Team Meetings: Meets with Lead Processor and food safety coordinator daily to review work orders, production schedules and client needs. Participates in monthly or as scheduled facility team meetings.The employee is entitled to two 15-minute breaks and one 30 min lunch and is expected to schedule such breaks conveniently around production activities.