JOB REQUIREMENTS: JOB ID: 21373 Position Title: Chef-Stevie\'s Food Truck TTC Title and Code: Chef (DS003) FTE: 87.5% Principal Work Location: UW-Stevens Point Main Campus Supervisor: Marshall Lee, Customer Service Manager Department: University Dining JOB DUTIES: Position Summary This position ensures that dining standards are attained so that customers have an enjoyable dining experience. Standards that this position will display and uphold are courteous service, proper sanitation procedures, proper use and care of equipment, and the efficient production of quality, wholesome, and properly prepared foods according to standardized menus and recipes. In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. During non-peak food truck calendar days, this position will assist the Executive Chef/Sous Chefs in food production activities within alternative University Dining locations. Anticipated Appointment Date: December 2024 TO ENSURE CONSIDERATION: Applications received by 11/10/2024 are ensured full consideration. Files must be complete to be considered. Submission in PDF format is preferred for all attachments. Please include the following documents: - Cover letter addressing qualifications and experience - Resume (Official Transcripts may be required of finalist) Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment. Position Contact For additional information regarding the position, please call or email: Marshall Lee, Chair, Search and Screen Committee Email: mlee@uwsp.edu Phone: 715-346-2135 Human Resources Contact If you have any questions regarding the application process, need special arrangements, or if you submitted your application with missing materials, please call or email: Human Resources Email: human.resources@uwesp.edu Phone: 715-346-2606 For additional details and to apply, visit the following website and search for Job ID 21373: www.careers.wisconsin.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: Required Qualifications Knowledge of safe and efficient use of food service equipment, and the procedures to clean food service equipment (ovens, choppers, slicers, etc.). Knowledge of food production methods and procedures including sanitation and health precautions, weights, and measures. Ability to read and interpret recipe information and production sheets from a menu management system such as CBORD. The ability to obtain ServSafe Certification within three months of hire and/or complete recertification within three months of expiration. Ability to meet State of Wisconsin requirements to drive a state vehicle; specifically Stevie\'s Food Truck. Preferred Qualifications Associate degree in culinary or hospitality management, or 2 years of related experience. ACF certification. Working knowledge of food allergens and nutrition. Prior Food Truck experience. Commitment to working within a program that emphasizes sustainability and local initiatives. ***** APPLICATION INSTRUCTIONS: Apply Online: www.careers.wisconsin.edu