CulinArt Sector

Salary: $68,000-$72,000/yr.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

Looking for a multifaceted role to showcase your skills in food production management? Become a Subway Production Manager with CulinArt Group - a member of Compass Group USA at Stony Brook University in Stony Brook, NY. Join our driven team that is passionate about delivering world-class service in the food and hospitality industry.

Key Responsibilities:

• Develop and supervise production schedules to ensure flawless execution

• Assess resources and project needs, strictly adhering to company goals

• Ensure client and customer happiness by delivering high-quality products

• Coordinate the production process to meet and exceed goals

• Strictly adhere to Health, Safety, and Compliance regulations

• Maintain all BRAND standards

• Identify, fix, and solve any concerns in the production process

• Establish budgets, predict spending, and handle accounts

• Communicate goals and targets effectively; empower and support team members

• Train and provide oversight to team members, ensuring detailed performance

• Handle disputes among team members with a collaborative approach

• Perform inventory checks and order necessary supplies

• Manage P&L, including labor cost, food cost, paper goods, and site expenses

• Report directly to the on-site Director of Operations

Preferred Qualifications:

• B.S. Degree in Food Services Technology/Management or related field; B.S. or equivalent experience is acceptable. A.A. Degree plus four years of directly related experience preferred.

• Minimum of two to four years of experience in direct food service operational management experience in a restaurant, hotel, country club, or similar setting

• Proficient in inventory and purchasing knowledge and control

• Excellent knowledge of food and catering trends passionate about quality, production, sanitation, food cost controls, and presentation.

• Outstanding customer service skills and experience

• Experience with P&L

• Contract-managed service experience is a plus

• Experience in food production

• ServSafe® certified

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

  Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf) for paid time off benefits information.

Req ID: 1372050

CulinArt Sector

NANCY M TEIXEIRA

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