How You’ll Do It

• Supervise the team in providing best-in-class culinary experiences

• Coach and develop the team and drive Associate engagement

• Delegate tasks

• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring

• Monitor inventory and purchase product

• Maintain food and labor costs according to budget, with a full understanding of COGS

• Select and develop recipes to corporate approval

• Manage standardization of recipes to ensure consistent quality

• Establish presentation technique and maintain quality standards

• Plan and cost menus for special events, chef choice menus as directed

• Ensure proper equipment operation, maintenance and cleanliness

• Oversee safety and sanitation in the kitchen

What We’re Looking For

• Minimum of 5 years in culinary management

• Proven ability to develop a culinary team

• Bachelor’s degree or related culinary degree preferred

• Ability to work in a fast paced environment

• Ability to stand and exert well-paced mobility for the duration of a scheduled shift

• Ability to stand and walk for extended periods of time

• Ability to lift items weighing up to 50 lb.

• Ability to stoop and bend

• Ability to work in high-temperature conditions

Salary up to £32,000 + 10% bonus