Summary of Position:

Entails overseeing the daily kitchen operations of the Sunset Back of House (BOH) and Grill. Leadership by example is required as is the ability to inspire co-workers by demonstrating superior work habits.

The kitchen manager will: Train and manage kitchen personnel in the Sunset and Grill and supervise/coordinate all related culinary activities; Estimate food consumption and purchase food / supply accordingly; Select and develop seasonal menus; Standardize production recipes to ensure consistent quality; Establish presentation techniques and quality standards; help plan and price menus; ensure proper equipment operation; ensure proper safety and sanitation in kitchen. The Kitchen Manager will take part in special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The position reports directly to the General Manager.

Responsibilities:

Must follow regulations and ensure staff adheres to company policies.

Work closely with the Lounge/Front House Manager to ensure adequate staffing for the Sunset and special events.

Meet with the Lounge/Front House Manager to review the Reservation book daily.

Oversees the hiring, firing, training, scheduling, evaluating and disciplining of staff in the back of the house and the Grill.

Coordinates kitchen staff assignments to ensure economy and timely food production.

Is responsible in all aspects of menu planning and revision.

Purchases or requisitions all food products and kitchen supplies.

Responsible for all cost control functions concerning kitchen operation. These duties include determining menu prices, scheduling / regulating labor and overhead costs, and preparing the kitchen budget.

Must be able to fill in for Line Cook, Grill Worker or Dishwasher/Kitchen Assistant as needed.

Must maintain a high level of quality and service in all aspects of the operation.

Ensures the safety and security of the kitchen and its staff.

Handle personnel and customer complaints effectively.

Oversees methods of food preparation and cooking, portion allotment, and food garnishment to ensure food is prepared in the prescribed manner.

Devises and Presents special dishes and will develop recipes for the use of the Sunset Restaurant and Grill.

Establishes and enforces nutrition and sanitation standards for restaurant and Grill.

Ensure the food preparation and presentation standards are met in both locations.

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