Job description

Welcome to Whataburger Careers

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a clean and safe environment.

Key Responsibilities:

• Front-of-House Operations:Manage staff scheduling, customer service, and presentation of the dining room and bar areas.
• Kitchen Team Management:Ensure timely and quality food delivery, resolve service issues, and maintain a clean and organized kitchen.
• Talent Development:Hire, train, and retain talent to deliver extraordinary customer service.
• Inventory Management:Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Financial Management:Work with Operating Partners on financial reports and budget management to ensure profitability for the restaurant.
• Health and Safety:Provide guidance on cleaning, sanitation, and food safety procedures, and ensure compliance with health and safety regulations and training.

Requirements:

• Education:High school diploma/GED, equivalent work experience.
• Experience:1+ years of restaurant leadership experience.
• Certifications:Food Handlers Certification, Food Safety Certification (requirement may vary based on city, county or state).