We are seeking a dedicated and experienced Baker to join our team, specializing in producing gluten-free, vegan, dairy-free, egg-free, and soy-free baked goods. The ideal candidate must have a passion for allergen-friendly baking and decorating and be committed to maintaining high standards of food safety and quality. This is a full-time position, requiring a strong work ethic, attention to detail, and creativity.Key Responsibilities:Prepare and bake a variety of allergen-friendly products, including cakes, cupcakes, cookies, and cheesecakes.Ensure all products meet gluten-free, vegan, dairy-free, egg-free, and soy-free requirements.Decorate cakes and desserts to a high standard, including custom orders and special occasion cakes.Adhere to all food safety regulations and allergen management protocols.Maintain a clean and organized kitchen, following strict sanitation procedures.Monitor inventory and ingredient levels, placing orders as needed.Collaborate with the team to develop new recipes and seasonal menu items.Ensure consistent product quality, taste, and presentation.Requirements:Proven experience as a baker, with a focus on allergen-friendly and plant-based baking.Strong understanding of food allergens and cross-contamination prevention.Cake decorating skills, including piping, fondant work, and custom designs.Ability to follow recipes precisely and adjust when necessary.Attention to detail and a commitment to producing high-quality products.Ability to work in a fast-paced environment and manage multiple tasks.Excellent time management and organizational skills.Positive attitude, team player, and strong communication skills.Benefits:Competitive salary based on experience.Opportunities for growth and creativity in a supportive environment.Be part of a mission-driven company focused on making a difference in the community.If you are passionate about allergen-friendly baking and want to be part of a growing, community-oriented business, we’d love to hear from you!