This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6681851

Heavy labor field worker to harvest (Broccoli, Cauliflower, and Head Lettuce,)\ Heavy field work to harvest broccoli and cauliflower. Broccoli and cauliflower employees cut, pack, bunch, and load fresh broccoli and cauliflower in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee grasps the produce, cuts the head from the roots and trims the outer leaves from the head to prepare it to be placed into a tote, bin, or carton. Cutter places the product on a table or conveyor for the packer/sorter to either or combination of; sort, bunch or cut into florets and place into a tote, bin, or carton. Packers will secure empty containers from designated racks and fill the totes and cartons to specification. Product from conveyer will be\ packed into bins. Once totes or cartons are filled, they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. Product on conveyor falls into bins. The totes, bins and cartons for the product are constructed by unfolding and bending the material as designed to form a box. Totes, bins and cartons are labeled and marked as required. The process is repeated. The totes and cartons are lifted then stacked onto pallets on the deck of the harvester or trailer. Totes or cartons with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs. and are lifted by a machine.

Heavy field work to harvest head lettuce. Employees cut, bag, pack, and load fresh romaine, head in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee grasps the produce, cuts the head from the roots and trims the outer leaves from the head to prepare it to be placed into a carton or tote. Cutter places the product on a table for the packer to either or combination of, tie, spot wash, sort, wrap, seal and place into a carton or tote. Packers will secure empty containers from designated racks, insert lining material as necessary and fill the carton or totes to specification. Once totes, cartons or bins are filled they are pushed on to conveyor belt for loaders\ to close/cover and stack on the pallet. The cartons or totes for the product are constructed by unfolding and bending the material as designed to form a box. Carton is labeled and marked as required. The process is repeated. The cartons, totes or bins are lifted then stacked onto pallets on the deck of the harvester or trailer. Cartons or totes with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs. Between two workers

Must have 1-month work experience with the produce as defined in this application including harvest work. Specific requirements\ include lifting 50 pounds frequently and being able to use hand tools including cutting knives. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc. Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves bending and working in bent or stooped positions. Must be able to walk on uneven ground and stand up extensively. No smoking, alcohol, firearms in field or housing.

Agricultural Equipment Operator: Are responsible for setting up, maintaining, and inspecting equipment prior to start of day. Workers will assist in preparing harvest machines for immediate field operation, or movement to a new l cation. Workers will operate tractors, tractor drawn machinery, harvest machines, and field forklift to harvest crops. They will\ operate tractors and harvesters through the furrows, towing loaded trailers on and off the field harvested area. They are also responsible for the following day, such as the setup of the tractors, harvesters, field forklifts, cartons for the harvested crops, fuel for the tractor, and general service of the equipment being used at the field. Workers are required to have basic\ knowledge of operating tractors, harvesters, and field forklifts. They must pass tractor/machine safety training and demonstrate ability to operate tractors, harvesters, and forklifts in a safe manner. Workers may occasionally and/or sporadically perform duties associated with and directly related to the primary duties. Such work will be temporary and unsubstantial\ agricultural labor. Workers may occasionally and/or sporadically perform duties associated with and directly related to the primary duties such as cleaning up field before during and after harvest, picking up trash, discarding cartons and assisting as safety monitor when equipment is turning in the field to begin a new pass. In the event that an employee is injured while on the job, the Company will provide a temporary work assignment that will be as closely related to the job duties described herein, while\ the employee recovers from a work-related illness which meets with physicians clearance to return to